Since 1987
Puglia’s agri-food industry,

the sweet and savoury of our land

Taralli, crostini, friselle, and stuzzicchini: are the flagship products of a catalogue of quality and excellence inspired by the best bakery tradition of our land of Bari. Puglialimentari is both the sweet and savoury of our region. From good ideas to delicious flavours. With authentic values and original recipes. From natural production and healthy tastes.

 
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Puglialimentari, value to our territory

We draw our inspiration, strength and support from our ties to Puglia and Polignano a Mare. These ties help us to create products that have their roots not only in the tastes and flavours of our land but ones that can also offer new nuances to a solid enogastronomic tradition.

We can do this through an operating model that combines the ingredients' naturalness and the flexibility of production processes.

We have been able to put together the right ideas and values. And this allows us to look to the future confidently, giving weight to the Apulian agri-food sector and seizing all the opportunities that Puglia offers us.

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    Our latest posts

    15 June 2021

    Puglia: terra di bontà!

    Nel 1987 anno in cui Giuseppe Colella ed il suo socio Vito Di Masi fondarono Puglialimentari nessuno si sarebbe immaginato la necessità di cambiare ed ampliare sito produttivo a causa della crescente domanda non una ma ben 2 volte! Partendo da un garage di Polignano a Mare, Puglialimentari si è dapprima trasferita nella storica sede di c.da Sant'anna Vagno, per poi costruire l'attuale stabilimento pur sempre non spostandosi da Polignano a Mare in provincia di Bari, il centro del tacco d'Italia.
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